Me......MEAT!!!!!!One of the perks of being hitched to a chef are the events. Last night I headed to the Ritz for the Chef's Fantasy Cystic Fibrosis Dinner & Auction. The chef cooked a roasted Goat Porchetta appetizer for the VIP reception and the dinner consisted of about seven other chefs serving their own creation.
Everything was so freakin' fantastic.
I really don't know how I am gonna lose this double chin if I have to keep eating sheep's milk ravioli, braised short ribs, and 30 layer torte's at every event that the chef is involved in. Not to mention the amount of wine that I had no problem guzzling up...
3 comments:
speaking of events... are you going to the FLAVORS event on may 12th?!?! please tell me you are.
My wife & I will both be at Flavors- I might even put her to work.
I wish my chef husband would let me work with/for him. I'm not allowed near the kitchen, ever.
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