Chef's Widow

CHEF JONATHON'S CHILI



Beef (1/2 lb)

Pork (1/2 lb)

Tomato (Can/Fresh)

Put can of tomato's in big pot and start to simmer.

Brown Pork & Beef



Add Seasoning To Taste~

Goya Adobo

Salt & Pepper

Chili Flake

Dried Cilantro

After Meat is Brown, add Chopped Onion (1) and Chopped Garlic (2 cloves)
Strain & Rinse Bean (Choose which ever you dig, I love Black Eye Peas)
Add Beans to Meat, Onions, & Garlic.
Cook for a couple minutes.

Add mixture to tamata's and let simmer for about 15 minutes and Viola!